The spring version of Boston&#39;s Restaurant Week has started since last Sunday. During the two-week period, participating restaurants will have 2-3 courses of lunch/dinner meals at different prices. Since I was amazed by the steaks at grill 23 &amp; bar during the restaurant week two years ago, I would check in with my friends every time I dine out Boston. This year, we went there on the first day of the restaurant week. This year, we also offer 3 courses of dinner options at $38 per person. If the full score is 5, I would give it 🌟🌟🌟🌟~ I like the appetizer and dessert I chose this year, but the steak is a bit disappointing. It is not as amazing as the steak before covid. I feel that the quality of their steaks in the two restaurant weeks after the covid attack is much worse than before; A; but sometimes I think it is understandable because of the epidemic. Anyway, I will still come here next time during the restaurant week. Great!

Grill 23 & Bar

Unique experience. Even the bread with onions and very yummy comforting seafood/dessert. Ah you won&rsquo;t regret. Little pricey but worth it.will definitely come back again

Their burger tastes good, so I want to try the recent new products, but only some domestic restaurants provide it, so in the afternoon, friends who have just started to lose weight in the restaurant to try it for everyone, she commented as follows: &quot;Takeaway is warm, not very hot. But the bread is delicious! Not made soft by the sauce. The beef strips are tender, some are dry, and all the taste depends on luck... The first beef is quite tender, the second is a mess, I don&rsquo;t know how they did it, these four are not cut out of a steak? ? I don&#39;t like the sauce very much, although it is lighter, but the white pepper taste is a bit heavy. Finally, I will summarize that the burger without sour cucumber is soulless! over (hey, this is not a burger) So it seems that although my big ball burger tastes less, the weight can be full, But this Shabat&#39;s tender firewood is a bit divided. I don&#39;t know if there is any Shanghai friends who have tasted chicken? How does it taste? Oh, yes! In return, I am going to send her 50 US knife coupons to celebrate the beginning of weight loss!

No.5 of Local Restaurants in Boston

Good food and very good service in a very elegant ambiance. Very detailed on the way they serve you the drinks and the food.

波士顿的餐厅周春季版本从上周日开始就已经开始啦～为期两周参加的餐厅会有不同价位的午餐/晚餐 2-3 courses meal。自从两年前被grill 23 &amp; bar的餐馆周牛排惊艳到后每次dine out Boston我都会和朋友们去打卡哈哈～今年我们还是赶在餐馆周开始的第一天就去了～今年也是提供$38/每人的3 courses晚餐选择，满分五分的话这次给🌟🌟🌟🌟吧～ 我喜欢今年我选的appetizer 和 dessert，但是牛排有些失望，完全没有covid前的牛排那么惊艳了。感觉他们家covid袭来后的这两次餐馆周的牛排品质都比从前的差了好多；A；不过有时觉得疫情原因吧也算能理解。反正下次餐馆周我也还是会来这里的，暴赞！

💕Grill 23&amp;bar 来吃牛排der餐厅周打卡🎈貌似是这个餐厅周为数不多4个刀的餐厅⚡工作日人也很多 店很大但几乎满座✅照片都拍糊了 从餐前面包到甜点[憧憬]我是满足了哈哈哈哈🍮完全是美式甜点 齁甜！喜欢

💕Come to Grill 23&amp;bar to eat steak and check in during Restaurant Week
🎈It seems to be one of the few restaurants that costs 4 dollars during this Restaurant Week
⚡There are a lot of people on weekdays. The restaurant is big but almost full
✅The photos are all blurry. From the appetizers to the desserts
[Looking forward to it] I am satisfied hahahaha
🍮It is a completely American dessert. It is so sweet! I like it

love tablecloths and they have it! Very cosy restaurant. All good but couple things I would like to say... I had a wedge salad as an appertizer. Really good but I did not see any reason to have avocado in it. Breads were the best we have had!! And real, cold butter. Well done!

love tablecloths and they have it! Very cosy restaurant. All good but couple things I would like to say... 
I had a wedge salad as an appertizer. Really good but I did not see any reason to have avocado in it. 
Breads were the best we have had!! And real, cold butter. Well done!

赶着餐厅周去吃的，价格能稍微便宜些，但是由于食客多，服务员的水平也下降了不少，是不是就能听见盘子掉地上的声音。我们的服务生连笑都不笑，上菜也不说句话，生硬的把盘子硬挤着放在桌子上，整体用餐体验很差。免费面包整体水平挺不错，黑麦面包好吃。三个前菜，味道都不错。CARPOCCIA牛肉很新鲜，味道也不错。蘑菇浓汤，超级香浓。松露奶油略微有些多，吃起来有点腻。Burrata，苹果、芹菜沙拉，挺清新的一道前菜，口味不错。主菜。鳕鱼Fish &amp; Chips，超级失望，面皮超级厚，与鱼肉分离，鱼肉一点味道都没有。比街边小店做得还差。Iron Steak胡椒味超级肉，牛肉质量也就平平。额外多花18刀可以点NY Strip，味道还可以，但也没有那么惊艳。牛排不配什么酱料，只有单纯的一大块肉。配菜的洋葱其实还挺好吃。大家都评论说他家餐厅周的食材质量急剧下降。我也觉得不如Capital Grill餐厅周的菜单好。只能给个中评。甜点冰激凌很甜，但是口感好，非常creamy，奶味十足，不错。Lemon Tart又酸又不好吃，太令人失望。

The price can be slightly cheaper to eat in the restaurant week, but due to the number of diners, the level of the waiter has also dropped a lot, can you hear the sound of the plate falling on the ground? Our waiter didn&#39;t even smile, and didn&#39;t say a word about the food. The plate was stiff and squeezed on the table. The overall dining experience was very poor. The overall level of free bread is quite good, and the rye bread is delicious. Three front dishes, all taste good. CARPOCCIA beef is very fresh and tastes good. Mushroom soup, super fragrant. Truffle cream is slightly more, and it tastes a bit greasy. Burrata, apple, leek salad, very fresh antecedent, tastes good. Main course. Salmon Fish &amp; Chips, super disappointed, the noodles are super thick, separated from the fish, the fish meat has no taste at all. It&#39;s worse than a small street shop. Iron Steak pepper tastes super meat and the quality of beef is flat. You can order the NY Strip for an extra 18 knives, the taste is OK, but it is not so amazing. The steak is not equipped with any sauce, only a simple piece of meat. The onion with the side dish is actually quite delicious. Everyone commented that the quality of the ingredients in his restaurant week dropped sharply. I also think it is not as good as the menu of Capital Grill restaurant week. Can only give a middle review. Dessert ice cream is very sweet, but the taste is good, very creamy, full of milk, good. Lemon Tart is sour and not tasty, too disappointing.

餐厅环境很好，地方也大，而且布置的相当之欧式。也是在波士顿当地一家比较高端的美式餐饮店了，他们家的牛排还是很建议来尝一下的，真的汁多而嫩

The restaurant environment is very good, the place is large, and the layout is quite European. It is also a relatively high-end American restaurant in Boston. Their steak is still recommended to taste it. It is really juicy and tender.

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